86 SUPPER DISHES

HOME MADE TOMATO SOUP - Mrs. H. Watson

Bring tomatoes to boil in another sauce pan, heat
required milk quickly. Put 1/2 tsp soda in both tomatoes
and milk and stir. Then add tomatoes to milk add salt
and pepper serve immediately or else it will curdle.

TOMATO SOUP - Mrs. L. A. Ardiel.
Large basket sliced tomatoes

6 big onions 1 stock chopped celery
1 doz. whole cloves

Boil till tender and sieve.

Add 3/4 cups white sugar 1/4 cup salt

1 tsp pepper 1/2 cup butter
3/4 cup flour mixed with water

Boil and seal while hot in sterile jars.

CHEESE OMELETTE -

Sprinkle bread crumbs in buttered dish, chop fine 1/4
lb cheese and add to bread crumbs.

2 eggs beaten 1 cup milk

Beat whites of eggs and add to above mixture, sprinkle
few crumbs on top and small piece of butter. Bake in
oven until set.

SPANISH RICE - Mrs. Sid Miller.

1/4 cup butter 5 small onions
1/2 cup cheese (grated)
1 can tomatoes 6 tbls uncooked rice

Melt butter in pan and cook fine mince onions in this.
Add tomatoes, rice and cheese. Sprinkle with bread
crumbs. Bake 1 1/2 hours in moderate oven.

Wax left one hour to dry before polishing will
give a higher lustre and polish much easier. _