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GOLD STANDARD PURE FOOD PRODUCTS

Quickly Prepared Desserts.

ORANGE JELLY.

Dissolve one package Gold Standard. Jelly Powder, any Base
in one pint boiling water. Cut oranges in half and scoop out pulp,
filling them with the jelly and allow to set. When firm, cut into
quarters with a sharp knife, and serve with whipped cream.

PEACH JELLY.

- Dissolve one package of Gold Standard Jelly Powder in one
pint of boiling water; pour one-half into jelly mould, into which
has been placed a layer of canned peaches. Allow the jelly to set
firmly and serve with whipped cream sweetened.

APRICOT JELLY.
Dissolve one package of Gold Standard Jelly Powder in one pint

of boiling water. Just as it begins to stiffen, cover bottom of a™

bowl or mould with the mixture, add a layer of apricots, previously
stewed, sprinkle with chopped walnuts. Then add more of the
dissolved jelly powder, make another layer of apricots and nuts,
cover with the dissolved jelly powder and allow to set firmly.
Remove from mould and serve with whipped cream.

MARSHMALLOW JELLY.

Dissolve one package of Gold Standard Lemon Jelly Puwaee
in one pint boiling water. Just as it begins to stiffen, drop one-
quarter pound white marshmallows into the jelly; pour into mould
and when firm decorate with marshmallows and serve with
whipped cream.

. MINT JELLY.

. Make a strong mint tea by dissolving one-half package Gold
Standard Mint in one pint boiling water. When thoroughly steeped,
drain and to a pint of the liquid add one package Gold Standard
Jelly Powder, any flavor, and a scant teaspoon of salt. Stir until

dissolved and set aside to cool. If desired, add two teaspoons

capers before jelly becomes too firm. Serve with cold mutton or
lamb.

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