MEATBALL MINESTRONE

1 lb. lean ground beef 1 (14 oz.) can red

1 egg kidney beans, undrained
% cup cracker crumbs 1 cup sliced celery

% cup finely chopped onion % cup uncooked elbow

1 tsp salt macaroni

% tsp pepper % tsp oregano

1 (14 oz.) can Tomato sauce % tsp thyme

2% cup water

Combine beef, egg, crumbs, onion, salt and pepper,

shape into 16 meatballs. In large saucepan brown

meatballs, pour off fat. Add remaining ingredients.

Bring to a boil, simmer, cover 25 to 30 mins or

until macaroni is tender. Makes 4 generous servings.

Mrse Shirley Blanke

BARBEQUED SPARERIBS

Sauce:

1 tsp salt % cup vinegar

1 tsp chili powder 2 tbsp worcestershire
1 tsp celery seed sauce
y%. cup (or less) brown sugar 3/4 cup catsup

few drops tabasco sauce 2 cup water

Combine ingredients in saucepan and simmer % hr.

Spareribs - about 2% to 3 lbs.

Cut into 2 or 3 rib pieces. Arrange in shallow
baking pan. Sprinkle with salt and pepper. Pour
sauce over the spareribs and bake for 2 hours at
350° basting several times.

Mrs. GV. Staley

MEATBALLS
2 medium-sized onions 4 tbsp margarine
1 lb. ground beef % lb. mushrooms
1 cup bread crumbs salt, pepper
1 egg l cup sour cream

Saute onions and mushrooms in margarine in
separate pans. Mix onions, beef, crumbs, egg,

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