Product

Preparation

Time In

Water Bath

Peaches
(continued)

Drop in slightly salted
water. Rinse. Halve,
pit, pack, add syrup
and a peach pit.

Pears

Peel if desired and
drop inslightly salted
water. Rinse, halve,
core and pack. Add
syrup. If pears are
hard, precook for 4 to
8 min. in syrup.

16 min.-pts.
20 min.-qts.

Pineapple

Slice, peel, and core,
precook in syrup 5 to
10 min. Pack in jars
with syrup.

30 min.

Plums

Wash, prick, pack, add
Syrup.

20 min.

Rhubarb

Wash and cut in pieces;
oven-bake in covered
casserole, using 1
cup sugar anda pinch
Salt to 6 cups rhubarb.
Pack in jars.

10 min.

Raspberries or
Strawberries

Wash, hull. Allow 1%
to 2 pts. berries for
each pt. jar. Gently
press half the berries
into the jar, add \%
cup sugar for a pint
(1 cup for a quart).
Press in remaining
berries.

20 min.-pts. or qts.

(Raspberries)

30 min.-pts. or qts.

(Strawberries)

Tomatoes

Scald, peel, remove
white core, pack, add
hot tomato juice and
1 tsp. each salt and
Sugar per quart.

385 min.

Tomato juice

Wash, cut tomatoes,
cook till juice flows.
Strain, pour hot juice
into jars. Add 1 tsp.
each salt and sugar
per quart.

20 min.

NOTE: If pressure cooker is used for fruits or tomatoes allow 5
minutes at 5 lbs. pressure for fruits and 8 minutes at 5

lbs. pressure for tomatoes.

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