SUPPER DISHES 89

CHOP SUEY - Mrs. E. Holmstrom,

1 cup boiled rice 1 cup whole tomatoes
1 cup chopped ham 1 cup peas
1 chopped onion 1 tbls red pepper jelly

salt and pepper
Butter baking dish and cover with slices of bacon and
bake 45 minutes.

LUNCHEON DISH OR PARTY SNACK - Mrs.F.Donnelley
Chop 2 tbls sweet pickles

3 hard boiled eggs

2 tbls green pepper

2 tbls onion
Add 1 can tuna and 1/4 1b cheese cut in 1/2 inch cubes
Mix with miracle whip and spread on half of a ham-
burger bun, broil till brown. | |

WELSH RARBIT -

1/2 tsp mustard © 1/2 tsp H.P. sauce
1/4 tsp salt 3/4 cup milk

1/8 tsp paprika 2 cups grated cheese
f.g. cayenne 1 egg

Mix seasoning add milk and cheese stir and cook in
double cooker until cheese is completely blended add
well beaten egg. Stir and cook 2 minutes longer, Place >
thin slices of tomato between thin slices of buttered
toast. Over these sandwiches pour the rarbit, serve hot.

To season pots and pans: rub well with unsalted

fat and heat at a low temperature for some time.

The metal absorbs the fat and helps prevent sticking.
Never soak a frying pan, it removes the fat and will
be sure to stick.

Dampen the cloth you apply wax with and it will ab-
sorb much less wax.