..

STRAY BERRY | 7 PLE

1 cs. sugar a ie Ihe. corn starch
1/h tsp. Bart oF Liv 1c. water
6 c. strawberries (una) 1 baked pie shell

Cut up 3: cups. of the ‘berries. ss Sais acct 3 cups

cut into helvesw i; .
Mix suger, corn strrch and salt in 93 saucepan.

Slowly add the water and 3 cups of the cut up berries.

Cook over low heat, stirring constantly. Boil EOF ..

3 minutes, then aot slightly. Rour mixture into pie

shell end srronge the 3 cups of halved berries ;on..top.

Serve with whipped cream,
* eared ts ean a, | “Mrs. PB, K. Brown.

eae ‘Th RTS

1/3 c. syrup 1/3 c. brown sugar
2 eggs ee CC. cocotmt
1/h c. walnuts 2-thsp. butter

Desh of lemon juice

Mix all inerédients. Pour into unbsked shells.
Bake 15 - 20 minutes in 2 modernte oven.

Isobel Norman.

COCOANUT TARTS

2c. Swans Down sifted flour;1/2 lb. butter
1/2 c. icing sugar ——-—— =. - 1 “tsp. baking powder
1 egg beck | | 2 tosp. milk

Put butter on stove to melt. Heat milk and beat
the egg. Put in‘milk while warm. Mix 11 together
ond press in tart tins. , | :

For top drassing uty 4 you use jelly inside:

2 eges 3/h ce. sugar
1/2 c. coconut.

~ Put in oven for 15 minutes. &
Mrs. B. Benson,

BG x