RECIPES

' BEVERAGES

COCOA

2 tbsp. cocoa. 2c. water.
2 tbsp. sugar. 2c. milk.
speck of salt.

Mix the cocoa, sugar and salt, add boiling water slowly. Boil 5
minutes. Add the scalded milk and heat in the double boiler. Beat with
a Dover egg beater and serve very hot.

TEA

1 tsp. tea. . le. boiling water.

. Put the tea in a scalded tea pot. Add boiling water. Steep 3 minutes.
z If tea must stand drain liquor from the leaves. A tea ball or steeper may
be used.

COFFEE

ge 4 c. coffee. 14, ec. cold water.

4 c. boiling water.

| Moisten coffee slightly with cold water. Add a few pieces of clean

: egg shell or a little white. Add required amount of freshly boiled water ©

_and boil 3 minutes. Remove to back of stove. Settle coffee by adding
% c. of cold water. A coffee ball or percolator may be used.

LEMONADE OR ORANGEADE . ee

ee 1c. sugar. 1/3 to % e. fruit juice.
| | 2c. water. |

Boil water and sugar 5 minutes. Add fruit juice. Cool. Bottle.
Dilute with cold water to suit individual taste.

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