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Johnny Cake

a . oe dneredients: 2 tablespoonfuls_ butter or lard : : é 4
Ae pie 2 tabhespoonfuls: white sugar , : | :
ey. ' 2 rounded teaspoonfuls of “Malkin’s Best”. ‘
a baking powder

3 : Ya teaspoonful salt

es 2 cups sweet milk

| : 1 cup flour | )
ae . ; 11-3 cups cornmeal : , Ben tee

Bee te! Directions: Beat the sugar and dripping, break in the egg; a
seat again; add the milk, then 1 cup of cornmeal;.add to the Line
“is flour in a sifter the baking-powder and salt; sift into the batter; ne
ae add the remainder of the cornmeal. Beat a little. Bake in a SS.
% Rage < buttered cake tin in quite a hot oven for 30 minutes. Serve with | ¥
‘ syrup or honey. 3 3

‘ Hot Gems

{

Bes These may be made the same as Johnny Cake, omitting the

oo cornmeal and using either graham flour or bran (Ralston) of

| whole wheat flour. Drop in buttered paddy pans. Bake in a
fairly hot oven about 20 minutes.

3 Milk Toast

eo. Make toast in the ordinary way. Put on quantity of milk =e
Be needed, bring to boil, add 4 teacupful sugar, anda heaping. a

| tablespoonful butter. Lay toast on platter, pour on the boiling
milk. Serve for lunch, hot.

ae 3 | Fried Chess 2 ae
- This is a very nice little side-dish for luncheon: Use a frying- |
pan with a little butter, slice or grate some old cheese, fry on

Rex, a fairly hot stove until melted and somewhat crisped. . stir, Add |

ae a very little salt. — : : oe. ;
: Maccaroni and Tomatoes

Pe The maccatoni may be cooked same as before described fot
a.) Maccaroni and Spaghetti and Cheese. After boiling place in

baking-dish, mtx with about half tin of ripe tomatoes, add tea-

Br s oon salt, pepper to taste, add a little butter. Bake about

oe 14 hour.

. Rice as a Vegetable oh ea
Be; Wash a cupful of rice, put on in cold water with teaspoonful a
hee salt. Boil, but do not have too stiff. Keep adding hoiline water a

: when necessary. Boil from % to 34 hour. Serve with butter and 4
ee salt. It answers splend¥dly for a potato substitute. | a
F .

Slang Jang ~ ;

Mix in mixing-bow] half tin tomatoes slightly broken, and a
can of oysters, liquid and all. Add half cup vinegar, a couple of

ee, tablespoons brown sugar, salt and pepper, 3 soda biscuits rolled
a very fine. Stir all together. Taste. Set on ice for a while be-
: fore serving, or at least serve as cold as possible. Nice for
% ; lunch in soup dish with soda biscuit. bie

| 5 PS a

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