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KLEINUR Ruth Bardal

1 C. sugar 4C. flour

3 eggs 2 tsp. baking powder

2 T. melted butter 1/8 tsp. salt : 2%,

1 C. cereal cream Mew ys ager

Mix ingredients in order given. Roll out and cut with pastry wheel into rectangles
(about 3x1% inches). Cut slit in middle and twist one end through slit. Fry in deep
fat 400° electric deep fry. Add 1 tablespoon vinegar to fat before heating. This cuts
down on absorption of fat.

KLEINUR (ICELANDIC DOUGHNUTS) Beatrice Boynton
1 C. sour cream 1 tsp. baking powder

1% C. sugar % tsp. salt

2 eggs well beaten 1 tsp. nutmeg

Y2 tsp. soda 4 C. flour (enough to roll)

Roll dough medium thin and cut in long strips. Then cut across these strips to form
diamond shape. Put a slit in the centre of each and fold the top of the diamond
through the slit. Fry in deep fat Crisco or lard in an electric deep fryer at
365°-375°F till a golden brown. Turn once only when the edges show a faint brown.
Sprinkle with powdered sugar when ready to serve.

if sour cream is not available use sweet cream or milk, eliminate the soda. Add a
tablespoon or two of the melted fat and stir into the dough.

FATTIGMAND Margaret Sigmar
(POOR MAN’S BAKING NORWEGIAN)

yolks of 5 eggs ¥Y2 tsp. cinnamon

6 T. white sugar 1 T. melted butter

5 T. thick sweet cream whites of 2 eggs

1 tsp. ground cardamon flour

Beat yolks well, add sugar and beat again. Add cream, spices, melted butter and
the whites of 2 eggs beaten stiff. Add flour enough to roll easily. Cut in diamond
shape, slit, twist and fry in hot deep fat.

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