RICE AND CHEESE

soe he ene ee

a’e. COOKE MICE Lt Cayenne pepper.
2 tbsp. butter. | | Milk. | ;
1 c. grated cheese. _- Cracker crumbs.

14, tsp. salt.

: Arrange cooked rice and cheese in alternate layers in a buttered
| baking dish. Sprinkle each layer with salt, pepper and bits of butter.
Add milk enough to moisten. Cover with buttered crumbs and bake until
heated through and browned on top.

BAKED CHEESE CUSTARD

3 eggs. 1 c. grated ‘cheese.
1, tsp..soda. Yc. stale bread crumbs.

1, tsp. mustard. Salt and pepper.
Be Os TAR |

Soak bread crumbs in milk for 15 minutes. -Add cheese, soda, season-
ings and beaten egg. Bake as a custard.

BUTTERED CRUMBS
1 c. bread crumbs. 1 tbsp. butter. |

Melt the butter and add crumbs, stirring with a fork.

“O25 KOM

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