BISQUE TORTONI

Three-fourths cupful granulated sugar, 4 cupful water. Boil
until spins thread from spoon. Yolks of 2 eggs, beat very light.
Pour boiling sugar over yolks of eggs, stir up fluffy. Whip this
till cold. Put in % pint of cream, whipped; then 2 whites of eggs,
whipped. Put in a little sherry wine, then 10 macaroons, rolled.
Freeze. Save a little macaroon to sprinkle over top when taken
out of mold.

BROWN SUGAR PUDDING

1 cupful brown sugar 14 cupful chopped nuts
1 cupful boiling water 1 teaspoonful vanilla
1 tablespoonful corn starch
Mix sugar and corn starch, adding boiling water. Cook until
thick. Let cool. Add nuts. Put in glasses and mold. Serve with
whipped cream or custard. This is very nice, made with chopped
dates instead of walnuts.

BLACKBERRY PUDDING

14 cupful sugar 3 cupful of milk
14 tablespoonful butter 1 cupful flour
1 egg 1 scant teaspoonful baking powder

Salt and flavoring

Blend and bake. Add this fruit sauce generously: 1 full box
blackberries, washed and mashed, 1 heaping tablespoonful butter
creamed with % cupful sugar.

BROWN BETTY

2 cupfuls sliced apples 1 teaspoonful cinnamon
1 cupful fresh breadcrumbs 3 tablespoonfuls butter
14 cupful brown sugar 14 cupful water

Take out 2 tablespoonfuls bread crumbs. Mix apples, bread
crumbs, brown sugar, cinnamon, add melted butter and place in a
buttered baking dish. Pour water over whole mixture. Use re-
mainder of crumbs and a little melted butter on top. Bake 45
minutes in a moderate oven. Serve with the following hard sauce:
4 tablespoonfuls butter, 1 cupful powdered sugar, ™% teaspoonful
vanilla, 1 teaspoonful lemon extract, 1 teaspoonful boiling water.
Cream butter, add boiling water and sugar gradually; stir until
sauce is creamy, add vanilla and lemon, and set in the ice box to

harden. —Mrs. William Merritt
BANBERRY TARTS
1 cupful raisins, chopped fine 34 cupful sugar
1 large apple, chopped fine 1 egg

Juice and grated rind of 1 lemon |
Put all in stewpan and cook 15 minutes. Let cool, roll out
circular pieces of rich pastry 4 inches in diameter, put 1 table-
spoonful mixture on side and fold other side over, fasten edges
together, make small incision in top and bake in quick oven.

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