SALAD OIL DRESSING

4 cup white sugar

1 teaspoon salt

1 teaspoon mustard

1 cup salad oil

4 cup lemon juice
Add oil and lemon juice alternately with
dry ingredients. Then add—

Y4 cup ketchup

1 onion grated
Beat all together well.

—EDNA HENTIG

SALAD DRESSING
(Particularly good with shell fish)
1 pint mayonnaise
3 tablespoons Chili sauce
1 cup crushed nuts
3 hard boiled eggs (cut up)
1 tablespoon Worcestershire sauce
2 tablespoons catsup

—JEANETTE RIDDELL

QUICK DRESSING

Mix together—
14 cup Miracle Whip salad dressing
14 cup sandwich spread
$ tablespoons ketchup

Add a little cream to get the right con-

sistency.
—DOROTHY OSBORNE

We are Distributors of

Standard of B.C. Ltd.
Furnace and Stove Oil

Alberta Coals

Party Ice in Bags

at our Self-Service Vendors located at
325 East 5th Avenue, Vancouver and
2157 Marine Drive, West Vancouver

GARVIN ICE & FUEL CO.

LIMITED

~ EM-8811 West 788

MYSTERY SALAD DRESSING

1 cup salad oil
114 tablespoons catsup
4 cup vinegar
2 teaspoons sugar
4 teaspoon salt
14 teaspoon paprika
4 teaspoon dry mustard
1 teaspoon grated onion
1 unbeaten egg white
Y% clove garlic
Place all ingredients in a bowl and beat
with a rotary beater until well blended
and slightly thick. Store in the frig in a
covered dish. Mix well before serving.
Makes 114 cups.
—Cis BONE

GOURMET DRESSING
(For Salads or Meats)

2 cloves garlic or 4% teaspoon garlic
powder
4 cup vinegar
(If using garlic cloves, slice and let
stand in vinegar one hour—remove garlic).
1 can condensed tomato soup
1 cup chili sauce
4 cup salad oil
] teaspoon dry mustard
1 teaspoon salt
¥g teaspoon cayenne
4 teaspoon paprika
4 tablespoons sugar
Pour into jar and store in refrigerator.
Makes about three cups. Shake well.

—JESSIE CLELAND
—Courtesy of Mrs. Hornsey

SALAD DRESSING (Boiled)

1 cup vinegar

2 tablespoons mustard (level)

2 eggs

1 cup milk

4 cup sugar (or more)

2 tablespoons flour

2 tablespoons butter
Put vinegar and mustard on to boil.
Beat eggs and milk together. Add sugar
and flour, mixed together, add all to hot
vinegar, and cook slowly, stirring con-
stantly till thick. Let cool and add butter
and beat till mixed. Refrigerate.

—META HARDING

DRESSING FOR FRUIT SALAD
1 cup pineapple juice
2 teaspoons lemon juice
4 cup sugar
1 tablespoon starch
Cook in a double boiler then add—
1 beaten egg and cook a few minutes
longer.
—LENA PECK

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