(a) When ready to bake rolls
should be to top of pan
or slightly higher.

(b) Place rolls in preheated
oven of 375 degrees F.
(moderately hot) and bake
for 20 minutes.

Remove tin. Serve buns warm
or cold.

Cover with dampened cloth and
let rise at warm room tempera-
ture (75 to 85 degrees F.) until
doubled in bulk or about 2 hours.

Place rack over sheet of
waxed paper. Remove
buns from oven and turn
pan upside down on rack.
Leave for one minute so
butterscotch mixture will
run down over each roll.