The batter should be dry. If too
stiff add a little milk. Turn into but-
tered mold, cover closely with greased
paper and steam three hours.

—Mrs.F. H. Deeks.

CARROT PUDDING.

cup grated carrots.
cup grated potatoes.
cup sifted flour.
cup white sugar.
4 cup raisins.
14 cup currants.
YW cup butter.
1% teaspoon cloves, cassia and nutmeg
1 teaspoon soda in juice of potatoes.
Y teaspoon salt.

Mix in order given and steam 3
hours.
—Mrs. Steve Holmes, Flin Flon, Man.

moh mh, chp,

CARROT PUDDING.
1 cup brown sugar.
1 cup minced suet.
144 cups raisins.
1 cup minced carrot.
1 cup grated potato.
1% cups flour.
1 teaspoon soda.
1 tablespoon lemon juice.
With or without spice. % teaspoon
each cinnamon, cloves, nutmeg.
Dissolve soda in warm water. Mix
in order given. Steam 3 hours.
—Mrs. Gales Johnson, Vancouver, B.C.

CHRISTMAS PUDDING.
1 lb. stoned rasins.
1 Ib. sultana raisins.
1 lb. currants.
1 lb. suet, chopped.
14 |b. mixed peel.
Y, |b. sweet almonds.
1 lb. sugar.
14 |b. bread crumbs.
14 |b. flour.
1 teaspoon ginger.
1 teaspoon salt.
1 grated nutmeg.
8 eggs.

Rind and juice of 2 lemons. Mix
all the dry ingredients thoroughly.
Then add the beaten eggs, also a wine
glass of brandy if desired. Place in
pudding bowls. Cover and boil or
steam for 8 hours.

—Mrs. Kristrun Cryer.

ENGLISH PLUM PUDDING.
cups brown sugar.
cups suet.
cups bread crumbs.
cups raisins.
cups currants.

cup mixed peel.

cup flour.

eggs.
teaspoon, soda, salt, cloves, nutmeg.
cup grated carrots.
cup grated apples.
cup apple cider.

Mix all dry ingredients. Add car-
rots, apples and fruit. Then beaten
eggs and cider. Put mixture in well
greased bowls, over which place a
piece of waxed paper. Over the wax
paper tie a damp cloth. Steam for 4
hours.

Sauce—

Y, lb. butter.

1 cup brown sugar.
11%4 to 2 cups flour.
2 cups boiling water.
1 teaspoon vanilla.

Melt butter and brown sugar to-
gether and brown slightly. Remove
from stove. Add flour and mix well.
Then add boiling water and put mix-
ture on stove to boil for few minutes.
Then add flavoring.

—Mrs. G. Finnbogason.

Rh it ek Pet OO he ce Oe Se ae a
bo

PLUM PUDDING.

4 eggs (beat yolks and add to milk,
add whites last).

1 cup sugar.

1 cup milk.

144 cups suet, chopped fine.

4 |b. candied citron.

14 teaspoon each mace,

cloves, nutmeg.

4 teaspoon salt.

2 teaspoons baking powder.

2 cups flour.

1 cup currants.

144 cups raisins.

4 cup nuts, chopped fine.
Method—Mix in usual way, place in

bowl and steam 3% to 4 hours.
Sauce—

2 cups sugar.

2 tablespoons corn starch.

2 cups boiling water.

4 tablespoons butter, flavoring to suit.
Method—Mix sugar and corn starch,

cinnamon,