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BROILED FILLETS HAWAIIAN

1 pkg. High Liner Fillets
l green pepper

+l chopped onion

1 tbsp brown sugar

l tbsp corn starch

1 tbsp soy sauce (optional)
eo inger

1/4 c vinegar

1 can pineapple rings.

HAWAIN SAUCE: © :

Saute sliced green pepper & chopped onion in shortening. Add
Sugar, cornstarch, soy sauce, ginger, vinegar & juice from pine- |
apple, Cook until thickened. Broil fillets according to directions
on package. Three minutes before fish is cooked, place pineapple
rings along side fish & finish broiling. Serve on heated platter
with pineapple rings.

Pour sauce over fillets.

Jean Hutchison