< ss R ooklet has been prepared to provide you with informa- n curing meats at home. It is based on the methods of ted authorities on the subject. \ins directions for the selection, butchering, cutting and ork, hints on preserving other meats for use as food on scipes for cooking cured meats, and information which id useful in the home. (See back of this Book) se that you will find this booklet of value and assistance isehold and we take pleasure in presenting it with our 0 OE PIR ES Te ee Y ) re J aes i o2 O > < bbe < wh a y 4 — ef ge e | > ® “ o ra This book is sent to you, with the compli- | ments of Standard Chemical Company, Ltd., ' at the request of your friend: { {RD CHEMICAL COMPANY Winnipeg LIMITED Montreal