. 4 q | r
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PORK CHOPS AND CABBAGE

loin pork chops

medium onion, chopped
small clove garlic, minced
cup tomato juice

cup vinegar

tbsp. soy sauce

tbsp. brown sugar

tsp. salt

tsp. pepper

cups shredded cabbage

FRR RRPRR FS

Put a little fat in heavy skillet, brown chops well
on both sides. Lift out as they brown. Add onion:
and garlic to drippings in skillet and cook gently
until yellow. Return chops to pan. Combine

tomato juice, vinegar, soy sauce, brown sugar,

salt and pepper and pour over all. Cover and
Simmer 45 minutes or until chops are tender. Add
cabbage (letting it lie on top of chops so it
steams.) Cover and cook 10 minutes. Lift out
chops. Toss cabbage in sauce and spoon over chops.
Serves 4.

Mrs. Catherine Burke