FRUIT BREAD (YEAST)

Make sponge of:

1 c. milk (scalded) 4c. soft shortening

4c. Sugar 2 tbsp. yeast (foamed

1 tsp. salt up in 4 c. lukewarm
water )

Beat in 2 c. flour. Let stand about 30 minutes or
until light. Beat down. Beat 1 egg in a cup. Add
to sponge. Add:

14% tsp. ground * C. raisins
cardamom % ¢c. chopped citron
1 tsp. grated 4% c. cherries
orange rind % c. chopped almonds

i tsp. grated or walnuts
lemon rind

Knead until smooth. Let rise until double. Shape in
two loaves. Let rise. Bake at 350 degrees for 40
minutes.

Bernice Sawkins

COFFEE BREAD CARDAMOM

Add 1 tsp. butter and 1 tbsp. sugar to 2 c. boiling
water. Cool to lukewarm. Add 1 yeast cake and 2 c.
flour and beat well. Let rise 1% hours.

Beat together:

4c. butter ,.280. seit
2 eggs About 10 cardamom
i: . Sigar seeds (crushed, shelled
G ground)
(continued)

25-Lake Cowichan, B. C.