Ci me & OTS

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2 cups bread crumbs, stale

1 cup boiling water

2 cups flour

34 teaspoon soda

V4 teaspoon salt

14 cup Rogers’ Golden
i

1 eg

thee sais sour milk

1 tablespoon melted butter

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2 eggs

ly cup Rogers’ Golden
Syrup

1 cup brown sugar

6 cup flour

V4 teaspoon vanilla

2 squares melted chocolate

l4 cup walnut meats, cut
in pieces

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BREAD CRUMB
GRIDDLE CAKES

Soak bread crumbs in the boiling
water for 10 minutes. Mix and sift
flour and soda. Beat egg, add Rogers’
Golden Syrup, and milk and add
with flour mixture to first mixture.
Beat thoroughly and add the melted
shortening. Drop by spoonfuls on a
greased hot griddle. When puffed,
full of bubbles, and cooked on
edges, turn and cook on the other
side. Serve at once, smothered in
Rogers’ Golden Syrup which has
been slightly heated.

CHOCOLATE
SOLDIERS

Beat eggs slightly, add Rogers’
Golden Syrup, sugar and remaining
ingredients. Spread evenly in buttered
1 inch shallow pan and bake 20
minutes in moderately slow oven

(325F). Cut in squares.