WINK-OF-AN-EYE BANANA CAKE

3/4 ~=cups shortening

1 1/4 cups white sugar

3 eggs

3 tsp. baking powder

1 1/2 tsp. baking soda

6 tbsp. top milk

3 medium size mashed bananas
1 tsp. vanilla

chopped nuts, if desired

Cream shortening and sugar. Add
other ingredients. Bake 45 minutes
in oven at 350 - 400%.

- Mrs. Adam Ross.

PUFFED WHEAT CAKE

1 cup sugar

1/3 cup butter or margarine
3 tbsp. cocoa

l cup syrup

1 tsp. vanilla

After this mixture has come to a
boil, mix it with one 10-pound
syrup pail full of puffed wheat.
Press into buttered pan.

- Mrs. May Schultz.

BOILED RAISIN CAKE

Boil 1 cup raisins in 2 cups of

water until 1 cup of water remains.

Cool slightly and add:

1/2 cup butter or shortening
cup white sugar

egg

tsp. soda

tsp. cinnamon

cups flour (all purpose)
2 cups walnuts

tsp. vanilla

PEN Me

Bake in 375° oven for 1/2 hour.

- Mrs. Le Boys.
Youbou.

20

MAPLE PECAN CHIFFON

Preheat oven to 325°. Chop nuts very
fine.

Step 1: ## Measure and sift together
into mixing bowl
2 1/4 cups cake flour
3/4 cup. sugar
3 tsp. baking powder
1 tsp. salt
Mix in 3/4 cup brown sugar, packed
in cup. Make a well and add in order
1/2 cup cooking (salad) oil

5 unbeaten egg yolks
3/4 cup cold water
2 tsp. maple flavoring

Beat with spoon until smooth or with
electric mixer on medium speed for
one minute.

Sten 2: Measure into large mixing
bowl

1 cup egg whites (7 or 8)

1/2 tsp. cream of tartar
Beat by hand until whites form very
stiff peaks, or with electric mixer
on high speed for 3 or 5 minutes.
DO NOT UNDERBEAT. Egg whites are
stiff enough when a rubber scraper
drawn through them leaves a clean
path.

Step 3: Pour egg yolk mixture grad~-
ually over beaten egg whites, gently
folding with rubber scraper just un-
til blended. Do not stir. Sprinkle
over top of batter, gently foling
in with a few strokes, 1 cup finely
chopped pecans. Pour immediately in-
to ungreased tube pan 10 x 4. Bake
55 minutes in slow oven (325°) for
10 to 15 minutes, or until top
springs bac when gently touched.
Immediately turn pan upside down,
placing tube part over neck of
funnel or bottle. Let hang, free
of table, until cold. Loosen from
sides and tube with spatula.

Frost with Browned Butter Icing.

- Lavina Neil.