POTATO AND CARROT KUGEL

Boil together until carrots and
onions are tender. ;
"2. 1 medium sized onion (diced)
4 medium sized carrots (sliced round)
1 tbsp. chicken fat or oil
% tsp. salt
dash of pepper

-. Line greased 2 quart casserole with. this”

“mInixture. ~ Rub together fol lop ine. ' until
blended.
_& cup raw chicken fat
2 cups flour. ..
grate 6 potatoes. (medium)
% onion — a
add salt and pepper to. taste
Mix flour mixture and potatoes together and
pour on top of carrots in casserole. Dot
with rendered chicken fat and pour honey in

‘..,@ thin stream over top.

Place: in 200-250 degree oven until done
(about 2 hours) . Loosen bottom and turn
upside down in serving dish (carrots on top)
Slice in pie shaped. pieces.

reanae florence fruman
a poritro > PUDDING
A gg  a medium potatoes
= eggs
- heaping tbsp. chicken fat
salt — | |

well done , siete Mash ; ‘potatoes until there
are no le. Add salt to taste. Then
chicken fat and mash again. Add eggs one
at a time beating well with wooden spoon
after each egg.
Grease pan (pirex utility) 8 x 10 with
chicken fat and warm in oven. Place
potato mixture into warmed pan and bake
in hot oven (400 degrees) for about
30-45 mins. Slice and serve. Batter
rises so do not fili the pan to the top.
ee ae -ee-- rose fruman

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