BREAKFAST DISHES 23

TARGETS

Boil hard as many eggs as persons to serve. While boiling make a small amount
of cream sauce and toast squares of bread the size of a sandwich loaf. When eggs
are done plunge in cold water to cool, so that you can shell them right away. Keep
the yolks whole, but chop the whites medium fine. Mix whites with the cream sauce
and put 1 tablespoonful on each toasted square, and in the centre place and press
down the whole yolk. Surround with 4 strips of fried side bacon. Serve hot as possible.

SCRAMBLED EGGS

6 eggs 2 tablespoons milk
2 tablespoons water 2 tablespoons butter
Y2 teaspoon salt Y4 teaspoon white pepper

Beat the eggs and other ingredients, mix thoroughly, melt the butter and pour
in the mixture. Stir constantly while cooking. ‘When soft and creamy, serve
immediately.

(DEM.) OMELETTE

Separate 4 eggs, beat whites very lightly, then add yolks and beat again; add
‘salt and 4 tablespoons milk, pour into buttered frying pan, cook slowly until firm.
Set under flame in oven to slightly brown. Fold over and serve at once. This omelette
may be varied in many ways. Add chopped parsley, grated cheese, or use strained
tomato juice instead of milk. If a sweet omelette is desired, spread with jelly before
serving.

WAFFLES
2 cups flour Y2 cup chopped nuts
4 teaspoons baking powder 2 eggs, separated
34 teaspoon salt 4 tablespoons melted shortening

13% cups milk

Sift flour, baking powder and salt together; add milk to egg yolks, and add to
dry ingredients; add shortening; mix in beaten egg whites. Bake in well greased hot
waffle iron until brown. Serve hot with butter and maple syrup.

CHILDS’ RESTAURANT PANCAKES

2 eggs beaten until light 2 cups sweet milk
2 cups flour 6 tablespoons melted butter
Y2 teaspoon salt 4 teaspoons baking powder

Combine above ingredients adding the baking powder just before frying and stir
in very lightly. The mixture will be lumpy.

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A. E. Jaques and Sons

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Ladies - Men and Boys’ Store

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THE AISLE OF STYLE — Men’s & Boys’ Wear

Chinook Shopping Centre — AL 5-1040

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