CHERRY CRUNCH

16 graham wafers crushed 2 cup melted butter

Y2 cup brown sugar 1-20 ounce can of cherry pie
] tsp. cinnamon filling

4 tsp. salt

Mix crumbs, sugar, salt, cinnamon and butter. Sprinkle over half
of mixture on botton of cake pan. Spread pie filling over crumbs
and sprinkle rest of crumbs on top. Bake 325 degrees for 30
minutes. Serve warm with whipped cream.

Florence Fulkerth

HONEY DEW SQUARES

1 cup flour 2 cup butter

Mix together and bake at 350 degrees.
FILLING
2 well beaten eggs 4 cup red cherries (cut)
14% cups brown sugar Dash of salt
2 cup coconut 1 tbsp. baking powder
2 cup walnuts 2 tbsp. flour

Mix together well and pour on bottom layer and bake in moder-
ate oven for 30-35 minutes. Frost when cool.

Mary Joan Yates

GRAHAM WAFER SQUARES

YZ box rolled graham wafers 2 tbsp. fine coconut
2 cups marshmallows Y2 cup butter
¥2 cup walnuts 2 eggs, slightly beaten

Y2 cup sugar

Melt butter and add sugar and eggs. Bring to boil and pour
over wafer crumbs. Put in pan and pat down. Chill.
Marge Berry

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