FILLED MEAT CASSEROLE - Elizabeth Parkes

Temperature 350° for 1. hour 30 minutes

1 Ib minced beef. 1 tbs: minced onion
1/2 1b sausage meat or 2 tsp salt

minced pork l tsp Worcestershire sauce
1l' ¢ rolled oats. 1/2 tsp pepper’ —
L@ milk 2c cooked carrots and peas:
l egg 1 can celery soup

Combine everything but the carrots and peas: and soup.

Press into the sides and bottom of a 2 quart casserole.
Cook with lid on for about Jl hours then drain off surplus
fat. Fill centre with the peas and diced carrots. Pour the
soup over the vegetables: and return to oven with lid off
for a further 30 minutes

Serves: 6