GJhe PURITY CaDK BGDK

Method:—1. Cream butter; add
sugar, flour, rolled oats, salt and
soda. 2. Divide mixture in half and
spread one half of it on bottom of
baking pan. 3. Place filling on
layer; then spread remaining half of
mixture on filling. 4. Bake in
moderate oven of 350 degrees for
30 minutes. 5. Cut when cool.

(Filling)
Y% lb. dates

| cup hot water
4 cup brown sugar

Method:—Cook until thick; cool.

385 RICH FRUIT SHORTCAKE

2 cups Purity Flour

14 cup white sugar

14 teaspoon salt

3 teaspoons baking powder
14 cup butter

34 cup milk

| egg

Fruit

Method:—1. Sift flour with sugar,
salt and baking powder 3 times.
2. Cut in butter. 3. Add milk and
beaten egg. 4. Bake in round oiled

pan for 15 minutes in hot oven of

425 degrees. 5. Split cake and
spread sweetened fruit between
layers. 6. Top with whipped cream
and garnish with whole berries or
slices of fruit.

Note:—Biscuit dough, as de-
scribed in Recipe No. 43, may be
used as an alternative by adding 3
tablespoons of white sugar to recipe.
It may be used for individual serv-
ings by baking in biscuit style.

386 UPSIDE DOWN CAKE (1)

Melt 4 tablespoons butter and 1
cup brown sugar in heavy frying
pan or two baking dishes. Cool
and arrange halves of peaches (fresh
or canned) in syrup, sprinkle with
coarsely chopped nuts, and cover
with following batter:

5 tablespoons shortening
14 cup brown sugar

14 cup chocolate melted
3 eggs

| teaspoon vanilla

| cup Purity Flour

14 teaspoon salt
2 teaspoons baking powder

34 cup milk

Method:—1. Cream shortening;
add sugar, chocolate, beaten eggs
and vanilla; beat until smooth.
2. Sift flour with baking powder and
salt, and add, alternately, with milk
to Mixture No. 1. 3. Pour batter
over fruit and bake in moderate
oven of 350 degrees for 55 minutes,
or cover and cook on top of stove
for same length of time. 4. Turn
cake upside down on dislf and serve
hot with plain or whipped cream.

387 UPSIDE DOWN CAKE (2)

Place 2 tablespoons butter and 1
cup brown sugar in well-greased pan
and heat until sugar has dissolved.
Cool, and place layer of pineapple,
apricots, peaches or any other
cooked fruit in syrup. Sprinkle

- ee re ee

PURITY FLOUR

~« BEST FOR ALL YOUR BAKING +