MISCELLANEOUS, "LEFT-OVER" DISHES

FRUIT BAKE
1 can apricots 1 can pears
1 can peach halves 1 can pineapple chunks

maraschino cherries
Drain fruit well. Cream together:

1/3 c. Fraser Valley 2/3 c. brown sugar
butter 1 1/2 tsp. curry powder

Spread over fruit. Bake uncovered in moderate oven, 350
degrees, 30-45 minutes until sugar is well dissolved. Serve hot.
Mrs. P. Ross

INDIVIDUAL YORKSHIRE PUDDING

lc. flour lc. Dairyland milk
1/2 tsp. salt 2 eggs

Beat together and let stand 1/2 hour before cooking. Using
muffin tins; put 1 teaspoon melted fat in each muffin tin; heat well.
(Oven, 450 degrees.) Pour in mixture about 1/2 full. Bake in hot
oven. Makes 1 dozen. Finely chopped onions added to batter
makes a nice change.

Mrs. J. House

CURRIED LAMB

1/2 lb, mushrooms 2c. Dairyland milk
1/4 c. finely chopped onion 2tsp. curry powder
1/4c. Fraser Valley butter 2¢€. diced cooked lamb
1/4 c. flour few raisins
1/2 tsp. salt chopped apple

cooked noodles or rice

‘Saute mushrooms and onions in butter; blend in flour, salt
and milk; cook until thickened, stirring constantly. Add curry
powder and diced left-over lamb plus a few raisins and a little
chopped apple if you like. Reheat slowly and serve with cooked
noodles or rice with chutney on the side. Serves 4 to 6.

Mrs. H. C. Scarlett

Pid

PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK

Stee
a

299 -9- West Vancouver, B. C.