MINUTE TAPIOCA DESSERT RECIPES

Coffee Soufflé

1 cup milk 14 cup sugar
1 tablespoon ground coffee 3 egg yolks, beaten until thick and
414 tablespoons Minute Tapioca lemon-colore
Dash of salt 3 egg whites, stiffly beaten

Scald milk with coffee and strain immediately. Add Minute Tapioca and salt,
and cook 15 minutes, or until tapioca is clear, stirring frequently. Add sugar.
Cool. Add egg yolks and fold in egg whites. Bake in greased baking dish,
placed in pan of hot water, in moderate oven (325° F.) 60 minutes. Serve with
Custard Sauce. Serves 6.

Custard Sauce for Coffee Soufflé

1% cups milk lg teaspoon salt
3 egg yolks, slightly beaten 4 teaspoon vanilla
4 cup sugar 144 cup cream, whipped (if desired)

Combine milk, egg yolks, sugar, and salt, and cook in double boiler until mix-
ture coats spoon, stirring constantly. Cool. Add vanilla. Chill. Fold in cream
just before serving.

Apple Pandowdy

4 tart apples, cored and pared 2 tablespoons butter, melted

2 tablespoons Minute Tapioca 4 tablespoons brown sugar

lf cup water 4 tablespoons granulated sugar
Dash of salt 4 teaspoon cinnamon

V recipe Pie Crust

Cut apples in 14-inch slices. Place in well-greased casserole. Sprinkle with
Minute Tapioca. Add water and salt. Cover closely and bake in hot oven
(425° F.) 20 to 25 minutes, or until apples are tender, stirring twice during the
first 10 minutes of baking. Combine butter, sugars, and cinnamon. Sprinkle
over apples. Cover with pie crust rolled to %-inch thickness; prick with fork.
Return to oven and bake 15 minutes longer, or until crust is delicately
browned. Serve with hard sauce. Serves 4.

Banana Nut Minute Tapioca

4 tablespoons Minute Tapioca 1 egg yolk, well beaten
4 teaspoon salt 3 tablespoons lemon juice
cups hot water 2 bananas, slice
24 cup sugar V4 cup salted peanuts, coarsely cut

1 egg white, stiffly beaten

Add Minute Tapioca and salt to water, and cook in double boiler 15 minutes,

or until tapioca is clear, stirring frequently. Add sugar. Pour a small amount of

tapioca mixture over egg yolk, stirring vigorously. Return to double boiler and

cook until thickened. Remove from fire, add lemon juice, bananas, and nuts.

ian Fold in egg white. Chill. Garnish with whipped cream and peanuts.
erves 6.

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