BUTTERMILK CAKE

. (cups sugar
#3 cup butter (margerine)
cups flour |
tbs. cinnamon
tsp. nutmeg
tsp. baking powder a oe
cups currants © : a
ik tsp. baking soda Sissdived in ie
about 1 eup buttermilk, as

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Blond ingredients together and add
sufficient buttermilk to mix (1 Pt. |
BrP? OF mately 7 Use slab tin, Bake from
1 = i4 hours, Oven 350° = 375 i

(To make buttermilk add 1 $e,
vinegar or lemon juice to 1 o
2 cups milk)

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CHF CAKE

Line gtast pie plate with pastry, trim’
anc Laney edges. Then make sauce before:
making cake, Pe ee 2
Butterscotch Sauce; .

cup butter

cup brown sugar Si
é tbs. corn syrup- | oe

[ook and stir. ‘417 1%. botis: Then add

F tbe, water and boil 1 - 2 minutes.
Take off stove and add 1 tsp. vanilla. —
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is cups cake flour
+ eup shortening | |
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