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MYSTERY CHEF SCONES

2c. flour . Salt
4 tsp. baking powder L Ce MIk
3 tbsp. sugar

Mix dry ingredients and add milk. Turn out on well floured board. Sift flour
over doughsroll to half inch thickness. Out into 10 or 12 pieces. Place on
ungreased pan. Bake for 35 minutes in slow oven (250°).

Mrs. Re B. Spears

CHICKEN MUFFINS

22 c, pastry flour OR 4 tsp. baking powder

2 ce all-purpose flour 1/3 c. milk

1 tbsp. sugar 1 egg

4 tsp. salt +c. melted shortening

1 can of cream of chicken soup

Sift dry ingredients into a bowl, making 2 well in the centre. Combine soup,
milk, egg and shortening and pour into flour well. Stir until just mixed.
Fill greased muffin tins 2/3 full. Bake at 400° for 20 minutes. Makes

12 muffins. : ,

Pouline Beech