’

MEAT
I RT a ee © OI a 100 c.
GE er aye aac 72 encear eee eee oe 200 c.
ETN pe tk tas RC eae L BNCG eae ee 100 c.
Meee RK CICAN so eh SOO 6 oe es a 100 ec.
SESE LATA OT a ee © MR a ns ee 200 c.
Se eee ane ates reer ae 150 c.
ey a ee 1 medium, lean .............. 200 c.
Neate 2 5 Sage Meer OP NOS ene 1, mrece, 4 Tile es 150 ¢.
I aye ee, S. WUE oe ee 100 c.
SALADS
(Without Dressing)
Cabbage, celery, pineapple ...................... average helping .............. 70 c¢.
I Ee i a average helping ............. . Sb,
ee average helping .............. 110 ¢.
I oe ee i a average helping .............. 220 c.
meee ante 1etuce.. ot average helping .............. 35 ¢.
a 08 eR EN oe soy average helping .............. 100 ec.
SALAD DRESSINGS
ee en eR oe 50 c.
rt re oe se 50 c.
SPCR ae Teteen. 3 75 ¢.
I a RE Se oe = 100 c.
GIES © ee ie a TR SU er ee ed, 175 ¢.
SOUPS AND CONSOMMES
Bee CIN AVY} 022k. eS Ri ai 2° OUR ee fee es 200 c.
Sack Sa anc at SRR oan ee DO a ee 25 c.
Beemer)’ With MICE ek Et i ce a Oe ee ae A 100 c.
a ee [0 8 ee 275 c.
DY OBE) ot ks Oe 5 es 50 c.
eu et 4b Fi ae 100 c.
VEGETABLES
Sere A CANNOG) 3 ee i Wee oe 50 c.
I ois Sas opstnonechnses FO Se Rp Ni CAI CSI. 300 c.
ES ea Gla Saeed Ste ie a 25 ¢.
MS OG) oe ee Me OO ch 45 c.
I 2 hi ag ee ks END 6 oe a Zo Cc.
NE OG J cs es nccasencccecs Se + REE ce oak aoe ear 25 ¢.
AN a teed Ses ca Ri OU ie eae 35 Cc.
SS a eae sini te ee Oe ona 50 c.
i Sam RG Cn eee ele ge eens RS © Me 60 c.
I ee ee eds a a t wree fea 2 50 c.
DED 0 ie ioe. LIS TSR ORD See ee en 55 ¢.
Daeesoes (irench fried) .........:.......2........ 2 Oeees.? oc 100 c.
Bees AMOSNCd) ooo. oo te MO ee eee 100 c.
ME SERIORS oF eS. en as EMIS ok cl 150 c.
ye gs eee Be Sa ae ae 16.
CN a dike to ee a 40 c.
ae LS CO ee ee 40 c.
Tomatoes (raw) ..... Be ie it Wc one | HE ste ie eee oe TM 30 C.
MM ASIC WEG) ©... . 2 ccscectes-tosee I AR os eS 65 c.