COOK BOOK

NI

Maple Walnut Biscuits

2 cups prepared tea bisc mix, %4 cup brown sugar lightly
packed, %4 cup chopped walnuts, %4 teaspoon vanilla, %4 tea-
spoon maple extract, % cup milk (approximately), 2 table-
spoons softened butter, 4% cup brown sugar, maple syrup,
walnuts. Method: Prepare muffin pans by greasing well with
butter. Put 1 or 2 tablespoons of maple syrup (depending on
size of muffin pan) in the bottom of each. Adda few broken
walnut meats. Add % cup brown sugar and chopped walnuts
to the prepared tea biscuit mix. Add vanilla and maple ex-
extract to the milk and using a fork mix to a soft dough. Pat
dough out into a rectangle on floured board, spread with
softened butter and sprinkle with % cup brown sugar. Roll
up like a jelly roll and cut in 1 inch slices. Place cut side down
on maple syrup in pans and bake ina hot oven 450 degrees
Turn out immediately and serve warm or cold. Yields 10 to
12 medium sized biscuits or 1% dozen small biscuits.

—Ruth Chambers.

Carenuel. Raiciz. Rolls

2 cups prepared tea biscuit mix, %4 cup brown sugar |
lightly packed, % teaspoon vanilla added to % cup milk (ap-
proximately) 24 cup washed raisins, % cup brown sugar, 2
tablespoons butter, 1 teaspoon cinnamon. Method: Prepare
muffin pans as follows: Grease well with butter and put 1 or
2 tablespoons of the following mixture in the bottom of each
muffin pan: 2 tablespoons butter, 1 tablespoon caramel syrup,
'% cup brown sugar, % cup corn syrup, pinch of salt, 1 tea-
spoon vinegar. Measure biscuit mix into a bowl and break up
lumps with a fork. Add % cup brown sugar and milk to make
a soft dough. Turn out on floured board and lightly roll into a
long rectangle. Spread with butter. Sprinkle with raisins,
sugar and cinnamon and roll up like a jelly roll. Cut in 1 inch
slices and place cut side down in prepared muffin pans. Bake
in a preheated oven of 450 degrees for 10 to 12 minutes. Turn
out immediately and top with glazed cherries, nuts or ad-
ditional raisins. Cool slightly, but serve warm.

—R. Chambers.

Doughnuts

1 cup sugar, 1 bastingspoon melted lard, 1 teaspoon cream
of tartar, 3 heaping teaspoons baking powder, 1 cup milk or
perhaps a little more, 4 eggs, dash of salt, 1 cup mashed
potatoes (put through ricer). Flour to roll, not too thin.

—Mrs. J. H. Bisson.