YEAS! BREADS

ty WHITE BREAD Jane DeVries
_

BC 4 ce hot water 1/4 ce. soft shortening

Y 4 tsp. salt 2 pkge yeast

® 6 T. sugar 10 c. flour

‘s Soften yeast and 2 teaspoons sugar in 1/2 cup warm water.
Let stand 15 minutes. Mix together hot water, salt, sugar and
shortening. Add 4. cups flour and mix thoroughly. Stir in
yeast mixture and add remaining flour, 2 cups at a time, Knead
dough until smooth and put in greased bowl. Let rise until
double in bulk. Punch down and put into 4 greased loaf pans.
Let rise again. Bake at 350° for approximately 50 minutes.

WHOLE WHEAT BREAD (2 loaves or 3 dozen buns) Linda DeJong
2 T. dry yeast 1/2 c. warm water

| 1/4 tsp. honey 1/2 ce oil

| 1 beaten eag 1/2 ce honey

| 2 1/2 ce warm water | 4 ce whole wheat flour

| iT. sait

|

Mix yeast, 1/2 cup warm water and 1/4 teaspoon honey in a
l cup measure. Let rise 5 minutes. Mix well in mixer bowl, the
rest of the ingredients. Add yeast mixture and beat on medium
speed 3 to 4 minutes. Pour into a large oiled bowl, set in
warm place until double (about 1 hour). Stir down with a spoon
and slowly add approximately 4 cups flour, stirring until you
can no longer stir. Turn onto a floured board. Knead until
smooth and elastic, adding flour if it: gets sticky, about 20
minutese

Form into loaves and place in well greased pans and let
rise until almost double in size, about 45 minutes. Bake at
350° for 55 to 60 minutes.

None is so near the gods as he who knows kindness.