CREAM VELVET CAKE (Continued)

Turn pan upside down to cool for | hour.
Theresa M. Innes

GONE WITH WIND CAKE
1 c. cold water in large mixing bowl

Put 3 egg yolks in with water, beat until light and fluffy.
Add 1 1/4 cups sugar, beat some more. Sift: (3 times)

2c. cake flour 2 tsp. baking powder

Beat 3 egg whites until stiff with 1 tsp. vanilla. Mix well
and bake in large pan 1 - 1 1/2 hours at 350 degrees. Secret
of success. Beat egg yolks and water to where a quart of water
would fill bowl.

Mrs. Walce

UNCOOKED CAKE

1 egg | 1 sq. semi-sweet chocolate
1/4 c. white sugar 3/4 pkg. graham wafers
1/4 c. butter 1/2 c. nuts

1, Crush the graham wafers and nuts. Placeina
greased cake pan.

2. Put butter, sugar, egg and chocolate in double boiler.
Let butter melt and leave for about 5 minutes, stirring con-
stantly. |

3. Pour this mixture over the graham wafers and nuts.
Press in pan.

4. Ice with Chocolate Icing.

5. Put in refrigerator to set.

Mrs. Agnes M. Rota

NO-BAKE FRUIT CAKE

3/4 c. rich Palm milk : 1 lb. seedless raisins

1 lb, marshmallows 2c. mixed candied fruit
1/2 tsp. salt 2 c. candied cherries

1/4 tsp. cinnamon 3 rings candied pineapple

1/4 tsp. mace 2 c. blanched almonds

I tsp. vanilla 1/2 c. pecans

1 lb. graham wafers.

Scald milk over low heat, add marshmallows. Stir until
marshmallows are melted. Remove from fire; stir in salt,

-30- Riondel, B.C.

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