AUTUMN SPICE CAKE BROWNIE QUICK MIX
Measure into sifter: 4 cups sifted all-purpose flour
2 cups sifted Swansdown 1 1/2 cups skim milk powder
cake flour 4 cups granulated sugar
2 tsp. baking powder 1 cup cocoa
1 tsp. salt 1 1/2 tbsp. baking powder
1 cup sugar 1 tbsp. salt
1/4 tsp. soda
1 tsp. cinnamon Mix by sifting. Store in tightly
1/2 tsp. cloves covered container or glass jar.
1/4 tsp. nutmeg
1/4 tsp. allspice BROWNIES
Measure into bowl: 1 3/4 cups Brownie Quick Mix
1/2 cup shortening 1/3 cup chopped nuts
1 egg, well beaten
Have ready: 1/3 cup water
1/3 cup milk 1/3 cup butter
1/2 cup milk 1 tsp. vanilla
1/4 cup molasses
2 eggs, unbeaten Place mix in bowl. Add nuts and mix
well. Beat egg, add water, melted
Stir shortening just to soften. butter and vanilla. Gradually add
Sift in dry ingredients. Add 1/3 to mix, beating well after each ad-
cup milk, molasses and the eggs. dition. Turn into well-greased 9"
Mix until all flour is dampened, square pan. Bake in moderately hot
then beat 1 minute. Add 1/2 cup oven 375°F for 20 to 25 minutes.
milk and beat 2 minutes longer.

Bake 375° for 20 minutes.

* “Re. Od ke

- A. Kinne.

BROWNIE PUDDING

APPLE SAUCE CAKE 1 1/2 cups Brownie Quick Mix
2 tbsp. melted butter

3/4 cup butter 1 egg, beaten
1 1/2 cups brown sugar Z tsp. vanilla
1 egg 1/2 cup water
1 1/2 cups apple sauce 1 cup chopped nuts
1 cup seeded raisins
1 cup seedless raisins Place Brownie Quick Mix in bowl. ©
1/2 cup mixed peel Combine melted butter, beaten egg,
1 cup chopped dates (steamed) water and vanilla. Add to mix, beat
2 cups flour until smooth. Add nuts, mix well.
1 tsp. each baking powder, all- Turn into 8" square pan. Combine

spice, cloves, nutmeg, salt,
cinnamon, lemon extract,
baking soda in apple sauce

topping ingredients and pour over
top of mixture. Bake in moderate
oven 350°F about 45 minutes.

TOPPING: Combine 1 cup brown sugar,

If the apple sauce is not sufficient-
5 tbsp. cocoa and 1 3/4 cups hot wate:

‘ly moist, use a little coffee.
- Mrs. N. W. Darough. - A. Kinne.

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