SCOTCH EGGS

(Supper Dish)

2 hard-boiled eggs, 4 ib. sausage meat; beaten egg and bread crumbs
to coat. Deep fat to fry in.

Hard-boil eggs, shell and dust in flour; coat all round with sausage
meat, egg and bread crumbs. Fry in deep fat, then cut in half and serve
on rounds of fried bread, and garnish with parsley.

~—E, W. Chisholm
—_—__0-———

HAMBURG CORN LOAF
1 lb. Hamburg steak, 1 egg—well beaten, 1 tsp. salt, % tsp. pepper,
1 can sweet corn, 1 medium-sized onion (chopped), 2 tbsps. melted but-
ter, cracker crumbs.
Mix ingredients well; add enough cracker crumbs to make a solid
pack; put into greased loaf pan and bake in a hot oven (400 degrees F.)

for one hour. This makes eight to ten servings.
—Mrs. Ruth Munro

wy,

Use Vernon Brand Creamy Butter To Insure Success in following these
Recipes.— (Advt.)

The Store of Quality
and Service When You Need a
on
Fresh Fruit, Groceries and Car, See
Vegetables
L. C. MASSON General Motors Dealer
Phone 336
JOHN SAMSON DR. G. T. MARRS
pant ——
PAINTER DENTIST
wt toe —
Kalsomining and Paper- Revelstoke, B. C.
Hanging Office over Macdonald’s Drug
a Store.
Shop at House, 31 Second St. W. Telephone No. 308

~96f 21 Be