CUN TENTS

*

1 dozen apples
4 cup Rogers’ Golden
Syrup
2 cups granulated sugar
34 cup water
Red vegetable coloring
l4 teaspoon cinnamon
1 teaspoon vanilla
Skewers

TAFFY APPLES

Place the Rogers’ Golden Syrup,
sugar and water in a saucepan and
stir until dissolved. Cook without
stirring till 300F is reached or until
the mixture is very brittle when
tested in cold water. Remove from
fire, set at once over hot water and
add coloring and flavoring, mixing
well. Insert skewers in the blossom
end of each apple. Hold each apple
by the skewer and plunge into the
hot syrup. Draw it out quickly and
twirl it until the syrup is spread

smoothly over the apple. Place with
* skewer end down through a cake
rack and allow to harden without
touching anything. Make these apples
the day they are to be used.

2 oo and chopped GOLDEN CHEWS

l6 cup chopped nuts
16 cup flour
34 cup Rogers’ Golden

Syrup Beat the eggs until light and add the
2 eggs : syrup and bran. Sift the flour and
1 teaspoon baking powder baking powder and add to the egg
v2 cup bran mixture. Add the fruit and nuts and
combine well. Pour into a_ well
greased and floured cake pan. Bake
in a moderate oven. Cool thoroughly
before marking into squares and

rolling in powdered sugar.
* NOTE: These make a tasty addition

to any tea table.
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