hot water. Next beat in enough flour to make it
desired consistency. Add beaten egg whites.
Mrs. Alice Nysetvold

"OH BOY'' WAFFLES

2% cups sifted all- 14 tbls. sugar
purpose flour 2 beaten eggs

4 teasp. baking powder 2% cups milk

% teasp. salt % cup salad oil

Sift together dry ingredients. Combine re-
maining ingredients; add just before baking,
beating only till moistened. (Batter is thin.)
Bake in preheated baker. Makes 10 to 12.

Sr. Noel

DESSERT WAFFLES

1 cup sifted cake flour 2 well-beaten whole eggs
% teasp. salt 1 cup whipping cream |
3 teasp. baking powder 2 stiff-beaten egg whites

Sift dry ingredients. Gombine whole eggs and
cream; stir into dry ingredients fold in egg whites.
Makes 8 or 9 large waffles. Top with ice cream or
sweetened fresh fruit.

DESSERT WAFFLES VARIATIONS:

Chocolate Waffles:
Sift % cup cocoa and % cup sugar with dry
ingredients. Add % teasp. vanilla.

Polka-dot Waffles:
Stir % cup semi sweet chocolate pieces into
Dessert Waffle batter.

Orange Waffles:

To Dessert Waffle batter, add 2 tablespoons
orange juice and 2 teaspoons grated orange peel.
Pass orange butter.

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