Page 36 ANYONE CAN COOK

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RAISIN BUNS
By MRS. E. R. LATTA

1144 cups raisins 1 tsp. soda
lo cup water 1 tsp. nutmeg
14 cup shortening 14%4cups flour
34 cup brown sugar 1 egg

Boil raisins in water slowly for 20 minutes. Add shortening, sugar and
other ingredients. Bake 20 minutes in oven 375 degrees.

WHITE BREAD

CONTRIBUTED
2 yeast cakes 1 tbsp. shortening
lo cup warm water 4 tbsp. sugar
2 tsp. sugar 4 cups milk (scalded)
ltbsp. salt 12 cups flour

Add yeast to 2 tsp. sugar and % cup lukewarm water. Let stand for 5
minutes. Add sugar, salt and shortening to milk and cool to lukewarm.
Add yeast and % the flour. Beat well. Add enough flour to make stiff
dough. Knead again and let rise. Shape in loaves and let rise once more.
Bake at 400 degrees for ten minutes. Reduce temp. to 375 degrees for
35 minutes.

SCONES
CONTRIBUTED
3 cups flour 1 egg
14 cup sugar (or less) 2 tsp. baking powder
1 cup butter Y% tsp. salt

Rub ingredients together and add enough sweet milk to roll out. Cut in
rounds size of tea plate (then divide). Bake 12 to 15 minutes in oven
450 degrees.

T/1///

“Bread is the staff of life

Bread and butter 1s a gold-headed cane.”

APPAR OOOO OOS wee

219 Columbia Street
Phone 1965

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