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CREAM PUFFS

1 cup Water 1g cup Mazola
1 cup Sifted Pastry Flour 4 Eggs
lg teaspoon Salt

RING water and Mazola toa boil. Add flour and

salt and cook until mixture leaves sides of pan.
Remove from fire. Cool and add unbeaten eggs,
one at a time, beating thoroughly after each egg
is added. Bake fifteen minutes in a hot oven,
reduce heat to moderate and continue baking twenty
to twenty-five minutes longer. Fill with chocolate
or cream filling, which should be cold.

CREAM FILLING

1 cup Sugar 2 cups Milk
414 tablespoons Benson’s Corn 1% teaspoon Flavoring
Starch 2 Eggs

1¢ teaspoon Salt

M'* dry ingredients. Add milk and cook in a

double boiler fifteen minutes. Beat eggs slightlv
and add to the cooked mixture. Cool and add
flavoring. For Chocolate filling add one square of
Chocolate.

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