SUPPER DISHES

HAMBURGERS WITH MUSHROOM SAUCE -

| Mrs. H. Rungay
To 1 lb ground round steak.add:
l egg a 3 tbls catsup

1 tbls minced onion 1 tbls milk

1 tbls worchestershire sauce

Shape into patties ready to fry or broil. Make the
following sauce before you cook the hamburgers:

Melt 1 lb butter or margarine and blend in 1 tbls flour
add 1/2 clove garlic crushed ©

1 small can sliced mushrooms and juice

2 tablespoons vinegar

1 tablespoon worchestershire sauce.

salt, pepper and 1/4 cup hot water in which 1 boullon
cube has been dissolved. Stir till thickened. Turn
heat low and simmer 3 minutes. Pour sauce over hot
hamburgers

QUICK BAKED BOSTON BEANS - Mrs. Keith Grummett.
2 cups baked beans(canned)

2 tsp molasses or dark brown sugar

1 tsp prepared mustard

1/2 cup water

Combine and place in casserole. Bake at 375 for 40 min.

SURPRISE PATTIES - Mrs. E.H. Bedford.

1 lb cold meat 1 large onion
11/2 tsp mustard salt
pepper 2 tbls flour

1 tbls baking powder

Mince meat and onions finely, make a thin batter by
mixing flour, baking powder, with sufficient milk add
meat and drop by large spoonfuls into hot fat in frying
pan. Turn when brown, cook long enough to be tempt-
ing brown not hard.