Pineapple Delight | M, Simpson

2 cups vanilla wafer crumbs 1 tsp. vanilla
 : cup melted butter * Se + pint whipping cream
% cup firm butter ae dl large tin crushed pineapple
1t.. cup icing sugar aes Marachino cherries
® eggs —
i

. Combine crumbs and melted butter. Put aside 4 cup crumbs for top.
Put rest into 9 x 12 pan and press down smoothly. Cream remaining
butter gradually add icing sugar, creaming thoroughly. Add egg
one at a time. Beat till smooth, Add vanilla. Spread mixture
over crumbs in pan. Whip cream till stiff and combine crushed
pineapple and spread over mixture in pan. Sprinkle remaining
_erumbs over top and decorate with marachino cherries. Place

-in freezer, Remove 3 hours before serving.

Anglefood Dessert | | 7 , C, Wilson
lL 3 02. pkgs lemo jello 1 3 02 pkg. pineapple jello

Dissolve in 2 cups boiling water, Add 1 tin crushed pineapple.
Let set till it starts to jell, then fold in 1¢ cup whipped crean,
Add 1 angel food cake broken in bite sized pieces, Cut off any
brown that is on cake, Add to jello mixture, Set in fridge
overnight, |

Carrot Pus sane | V. Mollison
cup grated raw carrots 1 tsp. salt
cup grated raw potatoes 1 tsp. soda =...
cup chopped suet | tsp. cinnamon
cup sugar bs % tsp. nutmeg
gee | + tsp. cloves
cup raisins | 1 cup flour
cup currants |

ee el eet bt

Mix and sift dry ingredients, Add fruit, vegetables and egg.
Stir until well mixed, Steam 2 ~ 3 hours,

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