CHEESE SANDWICH LOAF

1 large loaf white bread—remove crusts

and slice lengthwise into quarfer-inch
slices. Use 5 slices with the wing
fillings: ,

1. Chopped egg

2. Sardine paste
3. Pimento cheese
4, Cream cheese

Wrap in damp cloth and keep in ice box
until ready to serve, then cover the out-
side. completely with cream cheese to
which a little whipped cream has been
added. Cut_.in slices and serve.

a —WINNIFRED WESTBY

CH SPREAD
: .2
1 cup white sugar
4 pint cream
3 eggs beaten
4 lb. grated cheese
1 tin pimento, cut fine
1 small bottle stuffed olives
12 cup melted butter
Scant cup vinegar
3 teaspoons mustard
1 teaspoon salt
1 tablespoon flour
Mix sugar, flour, eggs, salt, cheese, mus-
tard and butter. Cook in top of double
boiler until cheese is melted. Cool. Add
cream, vinegar, olives and pimento. Cook
until thick.
—FLo. H. Morrow

SANDWICH FILLING

4 eggs
4 lb. butter

3 teaspoons mustard
14 teaspoon salt

1 small cup white wine vinegar
1 cup granulated sugar

Cook over hot water like salad dressing.
Put the following through food chopper:
1 tin pimento
1 small onion
2 green peppers
4 Ib. cheese
Add to first mixture and cook until the
cheese melts. Thickens when cool.

[HA SUTHERLAND

in inch cir-
a cheese. Sea-
soned with salt, pepper and celery salt to
taste. Garnish with a tiny sprig of par-
sley. A tasty appetizer.
_ —JEsste MuRRAY
%

( 105 )

® “-

_ | tablespoon minced chives or small
green onions

1 tablespoon paprika

Cream the cheese well, add the mush-

room sauce, enough chives to suit taste,

and the paprika to give color and add

flavor. May be used to stuff celery.

PIMENTO CHEESE i

SANDWICH FILLING
1 small jar pimento, minced

1 package McLaren’s cream cheese,

creamed

2 hard boiled eggs (put through " ?

ricer or chopped fine)
Pinch salt
Shake of pepper

Mix all ingredients, and add ab )
tablespoon Miracle Whip or boil
dressing. © wii

SAVORY PINWHEELS

4 cup butter
2 cup sharp cheese
tablespoons minced parsley
4 teaspoon mustard
1 tablespoon tomato ketchup
1 teaspoon Worcestershire sauce

Cream butter and cheese, add the season-
ings. Cut bread lengthwise in thin slices
and spread with cheese mixture. Roll up
like jelly roll and chill for at least an
hour. Slice about ¥% inch thick and
toast under broiler until delicately brown.
‘oo —DorotHy DopMAN

we

Sandwich Suggestions by McGAVINS
‘1. Bacon roll-ups: Use cheese spread on
bread slices. Roll up. Tie with partly
cooked bacon and broil.

> Sandwich sticks: Cut fingers of bread
3"xYg". Spread with butter; roll in

chopped pecans, grated Parmesan, snipped
chives, or sugar and cinnamon.

3. Cheese strips: With cookie press
decorate bread strips with cheese spread.

Sprinkle with poppy seeds or chopped

nuts. Pat gently.

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