VERMONT SCRIPTURE CAKE

1 1/2 cups Judges

2 cups Jeremiah
4 1/2 cups I Kings

2 cups I Samuel
2 cups Nahum

1 cup Numbers
1/2 cup Judges

2 tsp. I Samuel
2 tsp. Amos

6 (whole) Jeremiah
1 pinch Leviticus

oth Chapter
6th Chapter
4th Chapter
30th Chapter
3rd Chapter
17th Chapter
4th Chapter
14th Chapter
4th Chapter
17th Chapter

2nd Chapter

25th Verse
(butter)
20th Verse
22nd Verse
12th Verse
12th Verse
8th Verse
19th Verse
25th Verse
Sth Verse
(baking powder)
llth Verse

13th Verse

Season to taste according to II Chronicles 9th Chapter,

9th Verse.

Method:

Cream butter well and add sugar gradually until well

creamed. Add honey and beat, add eggs, two at a time, beating

five minutes between each addition.

leaving one cup of flour for dredging fruit.

Sift flour and baking powder,

Add to mixture al-

ternately with milk. Add fruit and nuts with the balance of

flour. Bake 2 hours at 300 degrees.

Mrs. Robert Grieve

-B- Port Alberni, B.C.