HOT MILK SPONGE CAKE

2 eggs * teasp. salt

1 cup sugar % cup milk

1 cup flour 1 tbls. shortening,
1 teasp. baking powder. heaping

Beat the eggs until doubled in bulk. Grad-
ually add sugar, beating until all is used. Heat
the milk and shortening almost to a boil. Sift
flour and measure 1 cup, sift again with baking
powder and salt. Fold into egg and sugar mix-
ture. Fold in hot milk and shortening a little
at a time. Put in 8'' x 2" pan. Grease the bottom
of the pan, but not the sides. Bake in 350 degree
oven for 30 minutes. This cake is nice to put
any kind of fresh fruit on top.

Mrs. Margaret Krenz

CHOCOLATE CAKE
(one bowl)

1 cup sugar l teasp- soda

1 egg 1 teasp. vanilla

* cup milk, sweet or sour 1% cups flour

+ cup butter 5 Cup cocoa

% teasp. salt * cup boiling water

Place in mixing bowl in order given and do not
mix until you have added the boiling water, then,
beat well. Bake 35 minutes in 350 degree oven.

Mrs. Marge Morrison
Mrs. Etson

CARROT CAKE
Makes 3 8!'' layers
2 cups sifted flour 1% cups salad oil
1 teasp. baking powder 2 cups sugar
1 teasp. baking soda 4 eggs
l. teasp. cinnanion 2 cups finely grated
% teasp. salt - carrots

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