C/he PURITY C@K BOK

Stone and chop dates. Add seedless
raisins and dredge with 1 cup of
flour listed in ingredients.

Method:—1. Cream butter and
sugar and add fruit juice. 2. Sift
flour with spices, soda and salt, and
add, alternately, with fruit to Mix-
ture No. 1. 3. Bake in oiled and
lined tins in slow oven of 225 degrees

for 3 hours or steam 1/4 hours and
then bake 14% hours.

374 EGGLESS, MILKLESS AND
BUTTERLESS FRUIT CAKE

214 cups water

| cup brown sugar

114 cups seedless raisins
V4 cup finely cut peel

V4 cup shortening

| teaspoon cinnamon

| teaspoon nutmeg

2 cups Purity Flour

VY teaspoon salt

4 teaspoons baking powder

Method:—1. Boil water, sugar,
raisins, peel, shortening and spices
for 3 minutes. 2. Cool, then add
flour sifted with salt and baking
powder; mix well. 3. Bake in oiled
and lined tin in moderate oven of
350 degrees for 45 minutes.

375 DRIED APPLE FRUIT CAKE

2 cups dried apples

| cup molasses

| teaspoon soda

| cup butter

| cup brown sugar

2 eggs

4 cups Purity Flour

| teaspoon each, cinnamon, mace, nutmeg,
cloves, ginger and allspice

to Mixture No. 1.

2 cups raisins

| cup currants

| cup dates (stoned)
| cup milk

Preparation:—Soak apples over-
night; then chop finely and boil in
molasses for 1 hour. Cool and add
soda.

Method:—1. Cream butter and
sugar; add eggs. 2. Sift flour with
spices and add 2 cups of mixture to
Mixture No. 1. 38. Add raisins,
currants and dates. 4. Add apple
and molasses mixture. 5. Add, al-
ternately, milk and remainder of
flour mixture. 6. Bake in oiled and
lined tins in slow oven of 225 degrees
for 3 hours.

376 APPLE SAUCE CAKE

34 cup butter

| cup brown sugar

2 teaspoons soda

114 cups unsweetened apple sauce
| cup raisins

14 |b. mixed peel

2% cups Purity Flour

14 teaspoon salt

| teaspoon cinnamon

14 teaspoon nutmeg

Method:—1. Cream butter; add
sugar. 2. Dissolve soda in apple
sauce and add with raisins and peel
3. Add flour
sifted with salt and spices. 4. Bake
in oiled and lined baking tin in
moderate oven of 350 degrees for
35 to 40 minutes.

PURITY FLOUR

- BEST FOR ALL YOUR BAKING +