S/ROYAL YEAST CAKES |<

Clover Leaf Rolls.

1 Royal Yeast CGake dis-
solved in one-half cup
lukewarm water.

cups scaided milk.

cu}, butter.
teaspoon salt.

tabiespoon sugar.
cups flour.

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Pour the scaided milk over the sugar,
salt and butter. When cooled to luke-
warm add the dissolved yeast and one
and one-half cups flour. Allow to
stand well covered in moderately warm
place over night, or, if sponge is set in
morning, let stand until light. Add
flour enough to knead. Let rise again
until double in bulk, then cut down
and knead slightly. Butter muffin
rings and place three small balls of
dough in each ring. Let rise until
double in bulk, brush over. with
melted butter and bake in hot oven.

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