Bread. Smt eisd  . (fed at sldvob) edgoMeDermaid

1 1/2 cuos lukewarm water )add.6 tso. fleischman’s Bakers

3 tsp. sugar )yeast and allow to babble 20
minutes.

4 1/2 cuvs lukewarm water )

9 Tbsp. sugar Jadd together and then add

6 tso. salt )yeast mixture and stir well

6 THspy.. Lara

Take 15 - 16 cups of flour - make well in flour and pour

above mix in all at once. Mix with swoon until flour. ay
ampened.' Knead for 10 minutes and put to rise until.

double in bulk. Punch down and cut in even‘pieces, (7 or

8) and form into bread or buns. Let rise. Bake bread at

400 degrees for 40 minutes. Bake buns at:°375 degrees ©

for 20 - 25 minutes. | | ;

Almond. Christmas Bread : ‘V.. Dorn

lL cuo scalded milk

packages active dry dp aie
1 tsp. ground cardamom seed

tso. sugar

ee Cy bO DO OS

2 tso. grated orange rind eggs
3/4 cuo sugar 1/2 cuvs sifted flour
1/2 cunv butter ten. seit

3/4 cuo lukewarm: water 1 cup assorted fruit, Giukt
s " ova sins) -red and green

cherries, candied pineapple

and citron. | | yee a

Scald milk, add cardamom, orange rind, 3/4 CUD sugar,

salt and butter. Cool to lukewarm. Place water in.

large mixing bowl, add 2 tsp. sugar and stir well.
Sorinkle with yeast and let stand 10 minutes.” Stir well,
add milk mixture and well beaten eggs. Sift half of Flour
over top, add fruits and beat until smooth. Add remain-
ing flour to make a soft dough. Turn out on floured board
and cover with bowl... Let rest ten minutes then knead.
until smooth and elastic. Place dough in greased bowl,
brush with. melted butter, cover and tet rise until light .
in a warm place. Punch down - dough. - Divide into three.
Roll out one piece at a time into raptaate about 9 DY 0. _