MINUTE TAPIOCA DESSERT RECIPES

Coconut Cream Tapioca

3 tablespoons Minute Tapioca 4 egg yolks, slightly beaten
Y{ teaspoon salt 4 can Baker’s Coconut, Southern Style
4 cups milk, scalded 4% cup sugar

1 cup sugar 4 egg whites, stiffly beaten

Add Minute Tapioca and salt to milk, and cook in double boiler 15 minutes,
or until tapioca is clear, stirring frequently. Combine 1 cup sugar and egg
yolks. Pour a small amount of tapioca mixture over egg mixture, stirring
vigorously. Return to double boiler, add 4 tablespoons coconut, and cook
until slightly thickened. Pour into greased baking dish. Fold % cup sugar into
egg whites, and pile lightly on top of tapioca mixture. Sprinkle with remaining
rage and bake in slow oven (300° F.) 15 minutes, or until golden brown.
erves 8.

Norwegian Prune Tapioca

4 tablespoons Minute Tapioca 2 cups unsweetened prune juice or juice
4 teaspoon salt and water
1 teaspoon cinnamon, or 4 tablespoons sugar
l-inch stick cinnamon 1 tablespoon lemon juice

1 cup cooked prunes, seeded and chopped.

Add Minute Tapioca, salt, and cinnamon to prune juice, and cook in double
boiler 15 minutes, or until tapioca is clear, stirring frequently. Remove cinna-
mon (if stick used), add sugar, lemon juice, and prunes. Chill. Serve with
cream. Serves 6.

Fig ‘Tapioca

3 tablespoons Minute Tapioca 14 pound figs, finely cut
YZ teaspoon salt 1 cup sugar

1 teaspoon butter 14 teaspoon vanilla

3 cups hot water 1 tablespoon lemon juice

Grated rind 4% lemon

Add Minute Tapioca, salt, and butter to 2 cups water, and cook in double
boiler 15 minutes, or until tapioca is clear, stirring frequently. = figs with
sugar and 1 cup water 20 minutes, or until smooth and thickened. A@d@ to
tapioca mixture. Add vanilla, lemon juice, and rind. Serve cold with whipped
cream. Serves 6.

Apple Soufflé

414 tablespoons Minute Tapioca 3 egg yolks, beaten until thick and
4 teaspoon salt lemon-colored
1 cup milk, scalded 4 tablespoon lemon juice
4 cup sugar 1 cup grated raw apple, or drained,

cooked apple pulp
3 egg whites, stiffly beaten

Add Minute Tapioca and salt to milk, and cook in double boiler 15 minutes,
or until tapioca is clear, stirring frequently. Add sugar. Cool. Add egg yolks,
lemon juice, and apple. Fold in egg whites. Bake in greased baking dish,
placed in pan of hot water, in moderate oven (325° F.) 1 hour. Serve hot with
sweetened whipped cream. Serves 8.

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