THE MANITOBA HEALTH COOK BOOK

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Banana Cream Pie

34 ¢. sugar 1 or 2 sliced bananas % t. salt
2 c. scalded milk 1-3 c. flour 1 t. vanilla
2 egg yolks

Mix sugar, flour, salt and add gradually to the scalded milk.
Cook 15 minutes in double boiler, stirring constantly until mixture
thickens, and afterwards occasionally. Add the egg yolks, slightly
beaten, stir and cook 2 minutes. Cool and flavour with | t. vanilla
or '4 t. lemon extract. Then add sliced bananas. Put in baked
pastry shell and cover with meringue or serve with whipped cream.

Chocolate Pie

244 c«. milk YY, t. vanilla , c. flour
1 t. salt 1 c. sugar 1 egg
144 sq. chocolate

Heat milk to scalding in double boiler. Mix sugar, flour and
salt and add to milk. Cook until flour has thickened. Return to
double boiler and cook for 10 to 15 minutes longer. Melt choco-
late over hot water and add to mixture. Beat egg and add slowly
to mixture. Remove from heat and add vanilla. Pour into baked
pie crust and cover with meringue if desired. Brown meringue in

oven for 10 to 15 minutes.

Cocoanut Pie

2 c. milk 2 t. lemon juice 'Y, c. cocoanut
Butter size of an egg Y, ec. sugar 2 T. cornstarch
2 eggs

Allow milk to boil, add beaten yolks, sugar and cornstarch.
When thick add cocoanut. Pour on baked crust. Add frosting.

Custard Pie

3 eggs Pastry 4 t. salt
214%, « milk 4 T. sugar f.g. nutmeg
1 t. vanilla

Beat eggs slightly, add sugar, salt, vanilla and milk. Strain
into pie plate lined with pastry. Sprinkle with nutmeg. Cocoanut
may be sprinkled over top before baking in oven. Bake 30 to 40
minutes at 400 deg. F.

ST. BONIFACE HARDWARE CO. -- St. Boniface, Man.

129-131 Avenue Provencher PHONE 201 0438