TIME TABLE FOR BROILING AND PAN BROILING (Continued)

a rack in a meat pan and put pieces of the meat fat in the bottom

of the pan. Place ina hot oven, 500 degrees F., on the upper
grate for 10 minutes to sear meat; season with salt and pepper,
remove to the lower grate of oven; lower temperature to about 300
degrees F.; baste occasionally until done. Add hot water if neces-
sary for basting.

TEMPERATURES FOR BAKING FLOUR MIXTURES

Food Temperature Time (Min. )
Baking powder biscuit . 450 degrees to 460 degrees 12-15
0 ne ..e... 300 degrees to 400 degrees 45-60
Butter cake, loaf ...,. 360 degrees to 400 degrees 40-60
Butter cake, layer .... 380 degrees to 400 degrees 20-40
8” ae 300 degrees to 360 degrees 50-60
Smee. BOONES .... cece 300 degrees to 350 degrees 40-60
occa ie 275 degrees to 325 degrees 3-4 hours
re 380 degrees to 390 degrees 10-12
Cookies, molasses .... 350 degrees to 375 degrees 18-20
REEL THIIEG. .w 0 ccc cane 300 degrees to 350 degrees 45-60
nn 250 degrees to 300 degrees 40-60
ee a0). 1.) cocemec 400 degrees to 425 degrees 20-25
EE 5 6 be sc cease 400 degrees to 500 degrees 20-40
PT seccp cesses s 350 degrees to 450 degrees 35-40
ES fcc sce csecias 400 degrees to 425 degrees 25-30

TABLE FOR COOKING CEREALS

Time in

Kind and Amount Salt Water double boiler
Cream of wheat, 1 cup. 11/2 tsp. 4c 40 minutes
Corn meal, 1 cup ..... 1 1/2 tsp. 4¢ 3 1/2 hours
ED on. oes canes nd Vee 3 Cc 40 minutes
Hominy (coarse) ...... 1 tsp. 7c, 3 hours

i ss ae 11/2 tsp. 4c. 2 hours
Rolled oats, 1 cup..... 1 tsp. 23/2". 1 hour
Cracked wheat, 1 cup.. 1 tsp. 4c. 4 to 6 hours

TABLE FOR DRIED FRUITS

Fruit Cooking Time Amount of Sugar or Honey
merseots ....... About 40 minutes 1/4 c. for each c. fruit
SS ee About 30 minutes 1 Tbsp. for each c. fruit
OOMOS. .n cece About 45 minutes 1/4 c. for eachc. fruit
weuees ........ About 45 minutes 2 Tbsp. for eachc. fruit

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